Small batch, roasted weekly
The Coffee
Every bag is roasted the week you order it. Nothing sits on a warehouse shelf. Free local pickup in Goose Creek, USPS Priority anywhere else.
Cocoa Velvet
A bold yet beautifully balanced pairing of high-grown Central American clarity and deep Indonesian richness. This blend opens with the bright, wine-like sweetness and cocoa notes of Huehuetenango, then settles into the heavy body and earthy depth of Sumatra Mandheling.
Expect layers of dark chocolate, spice, and dried fruit over a syrupy, full-bodied base with a long, grounding finish. The contrast between clean brightness and lowland depth creates a cup that feels both vibrant and grounded.
Perfect for those who want complexity without sharpness, and strength without bitterness.
Brazil Cerrado
Notes: bakers chocolate, brown sugar, dried plum, and walnut.
Heavy body with mild acidity. This one works well as a nice morning cup or even over ice.
Buenas Dias!
A light-medium roast single origin from Huila that opens with bright cherry and smooth vanilla, layered over rich dark chocolate and caramel sweetness. A roasted almond finish rounds it out with a soft, lingering warmth that keeps each sip balanced and clean.
Comfort Roast
Brazil lays down rich chocolate and toasted walnut notes, while Peru brings a gentle sweetness that keeps the cup smooth and inviting. A touch of dark Sumatra adds depth and body, giving the blend a grounded, satisfying finish.
Sumatra Mandheling
A dark-roasted Sumatra Mandheling is bold and heavy on the palate, with deep notes of dark chocolate, cedar, and earthy spice. You’ll pick up a low, syrupy sweetness that feels almost like molasses with a hint of pipe tobacco. The finish is long, smoky, and smooth, leaving a rich, grounding warmth that lingers. This is a low-acid coffee.
Velvet Amber
Rich. Smooth. Comforting.
Deep flavors of dark chocolate, toasted nuts, and brown sugar create a bold cup with low acidity and a velvety finish. A dark roast that's strong on flavor, not bitterness.
Also in the case: fresh pound cake.
Homemade the old-fashioned way. Real butter, fresh eggs, family recipe.