The Journal
Notes from the roastery.
Brew guides, origin stories, what’s new this season, and the occasional pound cake recipe.
Latest
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Why It’s Called Pound Cake (And Why It’s the Most Honest Dessert in America)
One pound of butter, one pound of sugar, one pound of eggs, one pound of flour. The recipe is so simple it tells you the name. A brief history of pound cake, and how our three flavors riff on a 1727 original. Read more →
More from the journal
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What Coffee Goes With What Cake: A Pairing Chart for the Easily Persuaded
A six-way pairing chart matching each of our coffees to each of our pound cakes — plus the…
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Goats, Sufis, Smugglers, and You: The Wildly Improbable Tale of Coffee
From a dancing goat in Ethiopia to a 1670 smuggling caper to your kitchen counter — the wildly…
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The Same Coffee, Four Ways: A Field Guide to Grinds
Coarse, medium, fine, or whole bean — the same bag of beans tastes wildly different depending on how…
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The Map in Your Mug: Why Coffee Grown 50 Miles Apart Tastes Like Two Different Drinks
Elevation, soil, and climate shape every cup. A deep dive on coffee terroir — and why a washed…
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- From the Bakery (1)
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- Pairings (1)
Recent Posts
- Why It’s Called Pound Cake (And Why It’s the Most Honest Dessert in America)
- What Coffee Goes With What Cake: A Pairing Chart for the Easily Persuaded
- Goats, Sufis, Smugglers, and You: The Wildly Improbable Tale of Coffee
- The Same Coffee, Four Ways: A Field Guide to Grinds
- The Map in Your Mug: Why Coffee Grown 50 Miles Apart Tastes Like Two Different Drinks
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